Lei Peng sat frozen in his place as he listened to the diners' opinion over Oriental Bliss's Drunken Chicken. He'd never thought that the students of a prestigious culinary school like Silver Leaf Academy could really produce such promising and talented chefs like Huang Shenghao and Tian Lingyu.
Watching the two cook in their kitchen station, one wouldn't think that they were just merely students and would assume that they were professionals with how they worked efficiency.
Again, the diners were at the loss of which dish surpassed the other. Both entrees were delicious in their own way and difficult to criticize. Still, they would have no other choice but to vote only one.
"I've tasted Oriental Bliss's Drunken Chicken before, and I must admit that this is really delicious and better from the previous one I've eaten."
"Yes. I remember my brother and I used to dine at Oriental Bliss every weekend. This Drunken Chicken… I could never get tired of it."
