The meat and vegetables in the kitchen refrigerator were pretty fresh and came with many variations. One could tell that the people who lived there cooked often.
Brother Shuang glanced at the sauces on the countertop and the ingredients in the refrigerator. Very soon, she made up her mind on the menu after falling into silence for two to three seconds.
She made sautéed shredded pork in sweet bean sauce, sweet and sour spare ribs, stir-fried bamboo shoots, braised baby cabbage in broth, slicing the few varieties of vegetables in the refrigerator with sauces and lastly, and two bowls of simple mixed rice with poached egg on top.
In less than twenty minutes, three plates and three side dishes were served on the table. The dishes of colors and fragrance would make anyone drool.
