When Ye Shuang returned home, it was almost noon. Ye Shuang thought this was the perfect opportunity to improve her cooking skills, so she took a detour to the mall to buy some cooking ingredients.
The country's fishery and farming industry had actually greatly improved over the past few years. As long as one didn't go for the discounted goods, one could often find the freshest ingredients at the mall. Of course, this was only possible at the national chain supermarkets. For local mini-markets, incomplete stock or lack of freshness was unavoidable…
Some believed cooking required talent, but after the memory inheritance, Ye Shuang had gotten used to approaching every skill with a logical and rational method. From her point of view, cooking was nothing more than an amalgamation of various skills, like memory, focus, hand-eye coordination, chemistry, and observation.
