Jin shut up and concentrated on clearing his plate of roasted chicken rice. Despite this being an easy (and very yummy) task, it felt a little too wasteful to finish it hastily.
The aroma of the rice was soaked with the smell of chicken broth, and a tinge of ginger gave it a distinctive flavour which led to a mouthwatering reaction. The taste was not overbearing, and each bite was complemented with the roasted chicken meat bursting in his mouth. While the taste of food would plateau after a while, this particular dish did not.
Infused with a bit of Penguin Queen's chi cooking in it, each bite maintains its tastiness. (And this was Lynn's leftover cooking for the penguins, which showed that she had improved a long way!) It was neither too oily nor too salty, and one bite led to another and another.
