Mylliscribe

In the heart of a bustling medieval kingdom of ancient China, Li Xiu Ying, a talented and ambitious chef, is suddenly transported from her own time to a mysterious new era. Equipped with advanced culinary skills and modern knowledge, Li Xiu Ying embarks on a mission to revolutionize the local cuisine and open a restaurant that introduces innovative flavors to the kingdom.

As she navigates this unfamiliar world, Li Xiu Ying faces numerous challenges, from adapting to new ingredients and cooking techniques to overcoming the skepticism of traditional chefs and the royal court. Despite these obstacles, her determination and creativity shine through, making her dishes stand out in the crowded culinary landscape.

With the unwavering support of Lady Mei Ling, a noblewoman who shares her vision, Li Xiu Ying's revolutionary restaurant soon gains widespread attention. Her culinary prowess and unique approach draw patrons from all corners of the kingdom, culminating in an invitation to participate in a grand cooking competition hosted by Emperor Zhao.

This prestigious event becomes the ultimate test of her skills and ingenuity. Through trials and tribulations, Li Xiu Ying showcases her mastery by blending modern techniques with ancient flavors to create unforgettable dishes. Her success in the competition earns her recognition and respect, solidifying her place in the culinary world.

Table of The Gourmet Transmigration

Table of contents

Volume 1