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Table of I Am A Chef In The Modern Era
Table of contents
Latest Update55
Chapter 55: Sweet and Sour Meatballs3 years ago
- 1Chapter 1: Braised Beef Noodles4 years ago
- 2Chapter 2: Beijing Minced Pork Noodles (zhajiangmian)4 years ago
- 3Chapter 3: Braised Pork Belly4 years ago
- 4Chapter 4: Braised Fried Silver Pomfret4 years ago
- 5Chapter 5: Dried Bayberry4 years ago
- 6Chapter 6: Mushroom Chicken ShuMai4 years ago
- 7Chapter 7: Rose Milk Ice Cream4 years ago
- 8Chapter 8: Sliced Ginger Porridge4 years ago
- 9Chapter 9: Charcoal Grilled Fish4 years ago
- 10Chapter 10: Veggie Pot Stickers4 years ago
- 11Chapter 11: Pork Ribs in a Clay Pot4 years ago
- 12Chapter 12: Caramel Popcorn4 years ago
- 13Chapter 13: Pork Chow Mein4 years ago
- 14Chapter 14: Grilled Fish4 years ago
- 15Chapter 15: Deep-Fried Stinky Tofu4 years ago
- 16Chapter 16: Oden4 years ago
- 17Chapter 17: Aromatic Mixed Braise4 years ago
- 18Chapter 18: Stir-Fried Pork with Peppers4 years ago
- 19Chapter 19: Poached Pears with Rock Sugar4 years ago
- 20Chapter 20: Glazed Fried Dumplings4 years ago
- 21Chapter 21: Jujube Millet Porridge3 years ago
- 22Chapter 22: Creme Brulee3 years ago
- 23Chapter 23: Braised Tofu with Shrimp3 years ago
- 24Chapter 24: Yam with Red Dates and Longan Soup3 years ago
- 25Chapter 25: Duck Blood Pudding Vermicelli Soup3 years ago
- 26Chapter 26: Carrot and Ox Tripe Stew3 years ago
- 27Chapter 27: Rice with Curry Chicken3 years ago
- 28Chapter 28: Braised Pig Trotters with Soybeans3 years ago
- 29Chapter 29: Gyoza in Clear Soup3 years ago
- 30Chapter 30: Lan Zhou Ramen3 years ago
- 31Chapter 31: Stuffed Bitter Melon3 years ago
- 32Chapter 32: Fried Ice Cream3 years ago
- 33Chapter 33: Grass Carp in Pickled Vegetable Stew3 years ago
- 34Chapter 34: Fresh Shrimp in Baked Rice3 years ago
- 35Chapter 35: Duck Leg Combo Meal3 years ago
- 36Chapter 36: Ox-Bone and Kelp Soup3 years ago
- 37Chapter 37: Lobster Sashimi3 years ago
- 38Chapter 38: Homemade Sandwiches3 years ago
- 39Chapter 39: Matcha Cookie3 years ago
- 40Chapter 40: Mixed Vegetables Bibimbap3 years ago
- 41Chapter 41: Lotus Leaf Pancake Rolls3 years ago
- 42Chapter 42: Honeyed Walnuts3 years ago
- 43Chapter 43:Purple Yam and Black Rice Porridge3 years ago
- 44Chapter 44: Charcoal Grilled Beef Ribs3 years ago
- 45Chapter 45: Rice Wine Dumplings3 years ago
- 46Chapter 46: Sunny Side up Fried Eggs3 years ago
- 47Chapter 47: Wonton Noodles3 years ago
- 48Chapter 48: Peanut Butter Toast3 years ago
- 49Chapter 49: KFC Family Bucket3 years ago
- 50Chapter 50: Filet Mignon3 years ago
- 51Chapter 51: Salmon Salad Deviled Eggs3 years ago
- 52Chapter 52: Handmade Sachima3 years ago
- 53Chapter 53: Macarons3 years ago
- 54Chapter 54: Cheesey Pizza3 years ago
- 55Chapter 55: Sweet and Sour Meatballs3 years ago